Cooking tart


Been making a lot of tarts recently for some reason.. Perhaps because they taste some damn good. Today was a Italian spinach and ham tart that was quite like the recipe used in one of Jamie Oliver’s books, it was good but not as good as the Courgette tart (or Zucchini tart) I cooked the other day. Others have been Goat Cheese and Leek and a Spinach and Blue Cheese tart.